Focaccio Recipe – 2 ½ cups of all-purpose flour – 1 cup of warm water – 2 tablespoons of olive oil – 2 teaspoons of instant yeast – 1 teaspoon of salt – Toppings of your choice (rosemary, cherry tomatoes, olives, etc.)t

Indulge in the flavors of Italy with our mouthwatering focaccio recipe. Learn how to make this savory bread and elevate your meals with its soft texture and aromatic toppings.

Focaccio is a traditional Italian bread known for its delightful combination of lightness and flavor.

 back to ancient Rome, where it was first made. Today, focaccio is enjoyed all over the world and has become a staple in Italian cuisine.

Focaccio: A Delicious Italian Bread Perfect for Any Occasion

 Remove the focaccio from the oven and let it cool for a few minutes before slicing it into squares or wedges.